The Huberhof is one of the oldest farms in Völs (Fiè), a picturesque village on a sunny plateau in the Eisack Valley.
First mentioned in 1291 it’s been the home of the Gostner family since 1774. Perhaps it was the historical walls of the farmyard that inspired Anton Gostner to come up with an unusual idea. It was a decision that came as a surprise to the village because Anton decided to try apple cultivation alongside animal husbandry. It was a good decision. In the early 2000s, the family were looking for a sustainable way of life for themselves, their animals and their farm. They came across organic farming and have used it exclusively since.
It was not always a simple way: the fields, which are directly 900 metres above sea level, are more susceptible to frost than those down in the valley. Frost is no friend to fruit growing: it “burns” the blossom and young fruit. So there aren’t many fruit growers here. On frosty nights the only protection is candlelight or turning on the sprinkler systems as water freezes in the sub-zero temperatures, warming the buds and blossoms by releasing heat as it cools. On these nights, Johannes doesn’t sleep much, he protects the fruits as he was taught by his father.
It was not always a simple way: the fields, which are directly 900 metres above sea level, are more susceptible to frost than those down in the valley. Frost is no friend to fruit growing: it “burns” the blossom and young fruit. So there aren’t many fruit growers here. On frosty nights the only protection is candlelight or turning on the sprinkler systems as water freezes in the sub-zero temperatures, warming the buds and blossoms by releasing heat as it cools. On these nights, Johannes doesn’t sleep much, he protects the fruits as he was taught by his father.