Topaz

Topaz is the first important scab-resistant variety in the German-speaking area. Those who love sour apples will love Topaz: it has a slight acidity.
Interbreeding
Rubin and Vanda
circle
color-icon
Appearance
Golden-yellow, with bright red marbling
taste-icon
Taste
Pleasantly acidic
texture-icon
Character
Very firm
aroma-icon
Aroma
Citrus-Green
Recipes with Topaz
more Classics