Preparation: 2 hours and 15 minutes
Difficulty: easy

Ingredients (10 servings)

Bio Südtirol Rezepte web 124

Preparation

Rinse the sultanas and soak them in rum. Peel and core the apples, and cut them into cubes. In a large pot, mix the lemon juice and zest with the gelling sugar and leave to rest for 1 hour. Brown the almonds in a pan without adding fat, add to the apples together with the vanilla pod, rum, sultanas and cinnamon. Amalgamate the mixture over high heat, stirring constantly, then let simmer for 4 minutes. Check the gelling and remove the vanilla pod; if necessary, skim off foam; fill each jar to the edge and close. Turn the jars upside down for about 5 minutes, then turn them right-side up again and let them cool. Let the Apple Strudel jam rest for at least a week and then serve it with a smile.

Helmut’s Tip:

You can substitute pine nuts or chopped walnuts for the almonds and add fresh rosemary instead of cinnamon powder. Enjoy your Apple Strudel Jam!

Download recipe

Bio Südtirol Rezepte web 131