Organic Farmer Magdalena Serves: Apple Pancakes.

Mix the milk and flour to make a smooth batter and add salt. Add the eggs and gently combine so that the pancakes stay loose in texture.

Peel the apples and slice finely. Cut the slices into bite-sized pieces and mix to taste with cinnamon and sugar. Add to the batter and gently combine.


Heat plenty of oil and a little butter in a frying pan. Pour in the pancake batter, cook until golden yellow on the underside and then tear into pieces using a spatula or wooden spoon. Repeat the process 3 or 4 times depending on the size of the pan. Dust with icing sugar and serve with a smile.