Preparation: 1.5 hours
Difficulty: medium

Ingredients (4-6 servings)

Bio Südtirol Rezepte2021 web 17


Salt and pepper the ossobuchi on both sides, then flour them. In a pan with oil, brown them well on both sides, then remove them from the heat. In a casserole, sauté the garlic, onion, carrots and celery stalks in oil; deglaze with white wine. Put the marrowbones back into the pan and pour the vegetables and sauce over them. Cook over a low heat for an hour. Twenty minutes before the cooking has finished, add the apples. Serve the apple ossibuchi with a smile.

Matilde's tip:

The ossibuchi are very good accompanied by polenta or rice. Enjoy!

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