Crunchy bite with a sweet flavour and low acidity.
Sweet, aromatic, juicy and firm bite.
Fresh and juicy. Our most acidic variety.
Juicy with a sweet and sour flavour.
Our sweetest apple with juicy, firm flesh.
Pleasantly acidic. A classic among the pest resistant varieties.
Sweet and sour with a tangy flavour.
Sweet and aromatic with a juicy bite.
Fruity with a high sugar content with distinctive pink-red skin. Just as the name suggests.
Crunchy, juicy with an even sugar-acidity balance.
Sweet and sour with an aromatic flavour and juicy flesh.
A flavour mix of sweetness and a little acidic ‒ and very crunchy.
Juicy, crunchy and delicate combination of sweetness and acidity. More than just a Golden Delicious with freckles: This apple stands out with its delicate flavour, which develops in storage.
Sweet and sour and very aromatic, crunchy and juicy. Difficult to cultivate, a sensation on the lips. Highly storable.
Very sweet with hardly any acidity, crunchy and juicy. This apple loves the mild climate of the South Tyrol, which provides the ideal conditions for it to develop its deep red colour. Highly storable.
Sour, fresh and juicy with a strong, nutty flavour. Formerly the main variety cultivated in the GDR, this apple’s firm texture earned it the nickname “Stone of the East”.
Slightly acidic, juicy and crunchy bite. Combines the beauty and acidity of its parents: Cripps Pink meets Topaz.