Sour, fresh and juicy with a strong, nutty flavour. Formerly the main variety cultivated in the GDR, this apple’s firm texture earned it the nickname “Stone of the East”.
Hybrid: Clivia * Undine
Juicy, crunchy and delicate combination of sweetness and acidity. More than just a Golden Delicious with freckles: This apple stands out with its delicate flavour, which develops in storage.
Sweet and sour and very aromatic, crunchy and juicy. Difficult to cultivate, a sensation on the lips. Highly storable.
Very sweet with hardly any acidity, crunchy and juicy. This apple loves the mild climate of the South Tyrol, which provides the ideal conditions for it to develop its deep red colour. Highly storable.
Slightly acidic, juicy and crunchy bite. Combines the beauty and acidity of its parents: Cripps Pink meets Topaz.
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