Preparation : 2 hours and 10 minutes
Difficulty : easy

Ingredients for 10 servings

Ingredients organic pink lady apple sorbet


Peel, clean and chop the apples into chunks. In a saucepan, mix the apple juice, water, lemon juice, sugar and salt, and add the apples. Cook for about 2-3 minutes until the apples are soft. Blend and let cool. Pour the sparkling wine into the cold mixture and place in the freezer for about 2 hours. Continue to mix until a creamy texture is obtained. Serve with a smile.

Maximilian's tip:

For an impressive presentation, I scoop out the insides of organic Pink Lady apples and pour the sorbet into them. I decorate them all with an apple chip and mint. Enjoy!

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Organic farmer Maximilian Stürz