Preparation : 2 hours and 10 minutes
Difficulty : easy
Ingredients for 10 servings
- 300 ml of apple juice
- 3 Pink Lady apples
- 200 ml of water
- 150 ml of spumante or sparkling wine
- Organic lemon juice
- 50 g of sugar
- 1 pinch of salt
Peel, clean and chop the apples into chunks. In a saucepan, mix the apple juice, water, lemon juice, sugar and salt, and add the apples. Cook for about 2-3 minutes until the apples are soft. Blend and let cool. Pour the sparkling wine into the cold mixture and place in the freezer for about 2 hours. Continue to mix until a creamy texture is obtained. Serve with a smile.
For an impressive presentation, I scoop out the insides of organic Pink Lady apples and pour the sorbet into them. I decorate them all with an apple chip and mint. Enjoy!