Preparation time: 60 minutes
Ingredients baked apples (6 servings)
- 3-4 Topaz apples
- 50 g sugar
- 50 g chopped almonds
- 1-2 teaspoons cinnamon
- 50 g butter
- a pinch of gingerbread spice mix (cinnamon, ginger, cloves, nutmeg and cardamom)
- 50 g Mascarpone
- 250 g whipped cream
- 60 g icing sugar
- 2 tablespoons lemon juice
- the grated zest of one small lemon
Cut the apples into slices or cubes, put them in a baking tin, add sugar, cinnamon, almonds, spice mix and raisins and combine well. Top with bits of butter, then bake at 150°C for 20 minutes, then take the apples out of the oven and cool. Now prepare the cream: whip the cream until stiff peaks form and put it aside; mix the mascarpone with the icing sugar, juice and lemon zest, then stir it gently into the whipped cream. Fill glasses with alternating layers of apples and cream, sprinkle with cocoa powder and put them in the fridge. Serve with a smile.
You can also add a layer of ladyfingers soaked in coffee, chocolate or apple juice. Enjoy!