Preparation time: 30 minutes
Difficulty: easy
Ingredients (4 servings)
- 50 g coconut cooking fat or butter
- 1 medium-sized onion (50 g)
- 2 Evelina apples (200 g)
- 1 tablespoon flour
- 40 ml white wine
- 600 ml vegetable broth
- 100 ml milk
- 100 ml cream
- ginger to taste
- horseradish to taste
- lemon zest to taste
- a drop of apple vinegar
Preparation
Cook the diced onions in butter without browning them and add the apple cut into cubes. Incorporate the flour and dilute with the white wine. Add the vegetable stock, milk and cream and let simmer. Season with salt, pepper, ginger and horseradish to taste. Season with a drop of apple vinegar and serve with a smile.
Christine’s Tip:
I like to serve this soup with caramelized apples, to give it that extra touch. You can also add bread croutons sautéed in butter. Enjoy your Apple Soup!
