Preparation: 40 minutes
Difficulty: easy

Ingredients (4-6 servings)

Ingredients for Apple Crumble


Slice the apples into wedges and sprinkle them with lemon juice. Use a flan mould, butter the base and arrange the apple wedges so that they are very close together. Work the butter, sugar and flour with a fork until you get a grainy dough, then spread it over the apples. Bake at 180° Celsius for 30 minutes, until the dough becomes a golden colour. Serve with a smile!

Elisabeth's tip:

For those who like the taste, we recommend adding a pinch of cinnamon to the dough. Enjoy!

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Organic farmer Elisabeth