Preparation: 20 minutes
Difficulty: easy

Ingredients (4 portions)

Biosüdtirol Rezepte Web 40


Apple compote: Peel the apples and cut into pieces. Boil briefly with a little water, lemon juice and ginger, purée and allow to cool. Add the crumbled Amaretto biscuits to the apple compote and fold in. Brittle: Gently toast the crumbled Amaretto biscuits and chopped nuts in a pan. Distribute the apple compote into glass bowls and sprinkle with the brittle. Whip the cream and top the compote with a spoonful. Finally, decorate with a little more brittle and serve with a smile.

Priska’s Tip:

A hint of vanilla is also delicious with apple compote. Simply swap out the ginger and Amaretto biscuits for a little vanilla sugar.

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